Mushroom Biryani Recipe (Simple & Easy)
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Dassana's Veg Recipes · by Dassana Amit★ 4.8 (5)

Mushroom Biryani Recipe (Simple & Easy)

NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 18%
CARBS 60G62% OF CAL
4G FIBER51G OTHER5G TOTAL SUGAR
FAT 15G34% OF CAL
1G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick South Indian biryani made with basmati rice, mushrooms, and warm spices. Fragrant, spicy, and ready in under 30 minutes.

mainindiandairy freegluten freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 3
  • 3 tablespoons oil (- any neutral oil)
  • ½ cup onions (- finely chopped)
  • ½ cup tomatoes (- finely chopped & tightly packed)
  • 1 teaspoon green chilies (or serrano - finely chopped or 1 to 2 green chillies)
  • 2 teaspoons ginger garlic paste (about 5 to 6 garlic cloves and 1 inch ginger crushed in a mortar-pestle)
  • ¼ cup mint leaves (- chopped & tightly packed)
  • ¼ cup coriander leaves ((cilantro) - chopped & tightly packed)
  • 8 to 10 curry leaves (- medium sized)
  • 200 grams white button mushrooms (- chopped or sliced)
  • ½ teaspoon turmeric powder ((ground turmeric))
  • ½ teaspoon red chili powder (or cayenne pepper)
  • ½ teaspoon garam masala
  • 1½ teaspoons coriander powder ((ground coriander))
  • ¼ teaspoon black pepper powder ((ground black pepper))
  • 1 cup (200 grams) basmati rice (- heaped)
  • 2 cups water (- add more if required)
  • salt (as required)
  • ½ teaspoon cumin seeds
  • ½ teaspoon fennel seeds
  • 1 inch cinnamon
  • 2 to 3 cloves
  • 2 to 3 green cardamoms
  • 2 to 3 single strands of mace (thin strands, optional (javitri))
  • 1 tej patta ((indian bay leaf), small to medium-sized)
  • 1 star anise ( small piece, optional, (chakri phool))
PREP
10M
SODIUM
1214MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.