Mushroom Bhaji | Slimming & Weight Watchers Friendly
View original ↗
Pinch of Nom · by Pinch of Nom3.0 (1)

Mushroom Bhaji | Slimming & Weight Watchers Friendly

NUTRITION · PER SERVING45M COOK
CAL 3%·PRO 8%
CARBS 10G74% OF CAL
2G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 1G12% OF CAL
0G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick-cooked mushrooms in a mildly spiced curry with tomatoes and aromatic spices. Can be served as a side, starter, or light vegan main.

sideindiancurrydairy freegluten freeveganvegetarian
View the full recipe on Pinch of Nom

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 400 g white mushrooms, (halved or quartered, depending on size)
  • 1 medium onion, (peeled and finely chopped)
  • 2 garlic cloves, (peeled and crushed)
  • ½ small red chilli, (approx. 7g, deseeded and finely chopped)
  • 2 cm piece of root ginger, (peeled and finely grated)
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • ½ tsp ground tumeric
  • 2 medium tomatoes, (roughly chopped)
  • 1 tbsp tomato puree
  • 4 tbsp cold water
  • 1 tbsp lemon juice
  • salt and black pepper, (to taste)
  • 2 tbsp fresh coriander leaves, (stalks removed and roughly chopped)
  • low-calorie cooking spray
PREP
15M
SODIUM
302MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.