Mushroom Barley Risotto
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy risotto-style dish made with barley, mushrooms, garlic, and Parmesan cheese finished with fresh parsley. Elegant, earthy, and surprisingly easy for a company-worthy main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- ½ cup dry white wine
- 8 ounces mushrooms (cleaned and sliced, Use your choice of cremini, white, portebello)
- 3-4 cups chicken broth
- 1 cup pearl barley
- 1 tablespoon chopped fresh parsley
- ¼ cup shredded Parmesan cheese
- ½ tablespoon truffle oil (optional)
- salt and pepper to taste
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 1098mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 482mg
- Calcium
- 101mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1098MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.