Mushroom balls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked mushroom and breadcrumb balls seasoned with ginger, garlic, and herbs. Savory and earthy with a crispy exterior. A crowd-pleasing vegetarian appetizer perfect for sharing.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups fresh mushrooms (chopped)
- 1/2 medium onion (chopped)
- 1/4 cup vegan butter (very soft or melted)
- 2 flax eggs
- 2 teaspoons dried parsley flakes
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1/4 tsp salt
- 1/2 tsp chilli powder - optional
- 1/4 cup grated non dairy cheese
- 1/2 cups seasoned dry bread crumbs
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 568mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 450mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 568MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.