Mushroom Bacon Stuffed Pork Tenderloin
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A juicy pork tenderloin filled with sautéed mushrooms, bacon, and herbs, then seared and roasted until tender. Elegant enough for company yet simple enough for weeknight cooking, it's impressive and delicious.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 slices bacon (chopped)
- 8 ounces mushrooms (chopped)
- 1 clove garlic (finely chopped)
- ¼ teaspoon black pepper
- 1 tablespoon bread crumbs
- 1 tablespoon chopped fresh parsley
- 1 pork tenderloin (about 1 pound)
- 1 tablespoon olive oil
- ½ tablespoon Dijon mustard
- salt and pepper to taste
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 437mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 643mg
- Calcium
- 13mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.