Mushroom Bacon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoky, savory mushroom bacon made from oyster, shiitake, portobello, or cremini mushrooms with a hint of sweetness. Can be baked or fried until crispy. Works as a side dish, snack, or sandwich topping.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup soy sauce
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 tsp garlic powder
- 3 tbsp apple cider vinegar
- 1/2 tsp liquid smoke
- 1/4 cup nutritional yeast
- 2 tbsp maple syrup
- 2 large king oyster mushrooms
- 2 cups shiitake mushrooms
- 2 large portobello mushrooms
- 2 cups cremini mushrooms
- 1 tbsp olive oil (optional, for frying)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 903mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 870mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 903MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.