Plain Chicken · by StephanieParker★ 5.0 (2)
Mushroom Au Gratin Potatoes
NUTRITION · PER SERVING75M COOK
CAL 34%·PRO 70%
CARBS 75G44% OF CAL
23G FIBER37G OTHER16G TOTAL SUGAR
FAT 26G34% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy gratin of potatoes and mushrooms bound in a rich Gruyère sauce. It's a showstopping side dish for a dinner party.
sideamericancasserole🍳 skillet🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 Tbsp butter (divided)
- 1½ lb mixed fresh wild mushrooms
- 5 Tbsp all-purpose flour
- 3 cups half-and-half
- 3 Tbsp fresh rosemary, (finely chopped)
- 1½ tsp salt
- 8 -oz shredded Gruyere cheese
- 2 pounds red potatoes, (thinly sliced)
- ½ tsp paprika
At a glance
PER SERVING · TIME 75M
CAL 34%·PRO 70%
CARBS 75G44% OF CAL
23G FIBER37G OTHER16G TOTAL SUGAR
FAT 26G34% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 739mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 736mg
- Calcium
- 422mg
- Iron
- 70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 739MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.