Six Sisters' Stuff · by Steph Loaiza
Mushroom Artichoke Chicken Recipe
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 100%
CARBS 21G19% OF CAL
6G FIBER13G OTHER2G TOTAL SUGAR
FAT 11G22% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lightly breaded and pan-fried chicken breasts topped with a creamy artichoke and mushroom sauce. Simple enough for weeknights, elegant enough for Sunday dinner.
mainamericanchicken🍳 skillet
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless, skinless chicken breasts
- ⅓ cup flour
- 2 Tablespoon butter (divided)
- lemon pepper (to taste)
- salt (to taste)
- 1 Tablespoon flour
- 1 cup sliced mushrooms
- 14 ounces artichoke hearts (1 can)
- 1 cup chicken broth
- parsley (to taste)
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 100%
CARBS 21G19% OF CAL
6G FIBER13G OTHER2G TOTAL SUGAR
FAT 11G22% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 996mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1350mg
- Calcium
- 61mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 996MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.