Iowa Girl Eats · by Kristin Porter★ 5.0 (6)
Mushroom and Zucchini Shrimp Pasta
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 47%
CARBS 51G45% OF CAL
2G FIBER0G ADDED2G INTRINSIC47G OTHER2G TOTAL SUGAR
FAT 18G35% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick spaghetti with shrimp, mushrooms, and zucchini in a light broth and butter sauce. Healthy, elegant, and ready in under 30 minutes.
mainitalianpastashellfish🍲 stockpot🍳 skilletgluten free
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tablespoon extra virgin olive oil (divided)
- 2 Tablespoons butter (divided)
- 3/4 lb jumbo shrimp (peeled and deveined)
- garlic salt and pepper
- 8 oz mushrooms (sliced)
- 1 small shallot (chopped)
- 1/2 zucchini (sliced in half then into half moons)
- 4 cloves garlic (minced)
- 1-1/4 cups chicken broth
- 8 oz gluten free spaghetti
- 1/2 cup freshly grated parmesan cheese
- 1/4 cup packed basil (chopped)
- 1/2 lemon
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 47%
CARBS 51G45% OF CAL
2G FIBER0G ADDED2G INTRINSIC47G OTHER2G TOTAL SUGAR
FAT 18G35% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1108mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 169mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.