Skinny Spatula · by Alice | Skinny Spatula★ 4.4
Mushroom and Walnut Risotto with Taleggio (Risotto ai Funghi Misti)
NUTRITION · PER SERVING50M COOK
CAL 29%·PRO 38%
CARBS 83G56% OF CAL
6G FIBER72G OTHER5G TOTAL SUGAR
FAT 23G35% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetarian risotto rich with mushrooms, walnuts, and melted Taleggio cheese. Ready in under an hour, it's elegant enough for date night or special occasions.
mainitaliangrain bowlgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 25 g (2 tbsp) butter
- 400 g (1 lb) chestnut mushrooms, washed and cut into pieces
- 30 g (1 oz) dried mushrooms (mixed or porcini), rehydrated for 30 minutes in hot water (reserve the water)
- 1 garlic clove, minced
- 2 sprigs fresh rosemary, needles only, roughly chopped
- 1 tablespoon olive oil
- 350 g (1 3/4 cup) Carnaroli rice
- 1.2 l (5 cups) vegetable stock
- 125 g (4.4 oz) Taleggio cheese
- 40 g (15 oz) walnuts, toasted and chopped roughly
- Salt and pepper
At a glance
PER SERVING · TIME 50M
CAL 29%·PRO 38%
CARBS 83G56% OF CAL
6G FIBER72G OTHER5G TOTAL SUGAR
FAT 23G35% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1463mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 816mg
- Calcium
- 218mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1463MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.