Budget Bytes · by Beth Moncel★ 5.0 (19)
Mushroom and Spinach Pasta with Ricotta
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 29%
CARBS 52G53% OF CAL
4G FIBER0G ADDED4G INTRINSIC44G OTHER4G TOTAL SUGAR
FAT 15G35% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed mushrooms and spinach tossed with pasta, butter, and a touch of cream. Simple, elegant, and ready in 30 minutes for a meatless weeknight dinner.
mainamericanpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz. bowtie pasta ($0.53)
- 16 oz. baby bella mushrooms ($3.38)
- 2 Tbsp olive oil ($0.32)
- 2 Tbsp butter ($0.20)
- 2 cloves garlic ($0.16)
- 2 cups fresh spinach ($1.07)
- salt and pepper to taste ($0.05)
- 1/2 cup whole milk ricotta ($1.00)
- 1 pinch crushed red pepper (optional) ($0.03)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 29%
CARBS 52G53% OF CAL
4G FIBER0G ADDED4G INTRINSIC44G OTHER4G TOTAL SUGAR
FAT 15G35% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 265mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 832mg
- Calcium
- 135mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.