Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.0 (1)
Mushroom and Sherry Butter
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 2%
CARBS 2G9% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 9G81% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Compound butter infused with mushrooms and sherry. A flavorful topping for steak, chicken, or roasted vegetables.
condiment⚙️ food processorgluten freevegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 oz dried porcini mushrooms
- 4 tbsp sherry
- ½ cup butter (salted)
- 1 tsp salt ((or even better a truffle salt))
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 2%
CARBS 2G9% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 9G81% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 307mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 3mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.