Mushroom and Sage Rice Pilaf
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Earthy mushrooms and crumbled sage infuse tender rice with savory depth in this classic pilaf. Cooked in vegetable broth for extra flavor, it makes a satisfying side for any protein-centered meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon vegetable oil
- 1 tablespoon unsalted butter
- 16 ounces mushrooms (sliced)
- 1/2 medium onion (finely chopped)
- 1 garlic clove (finely chopped or grated)
- 1 tablespoons fresh sage (chopped extra for garnish)
- 1/4 teaspoon salt
- Small pinch ground black pepper
- 1 cup long grain rice
- 1/2 cup orzo pasta
- 2 cups chicken or vegetable stock
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 342mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 558mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.