Omnivore's Cookbook · by Maggie Zhu
Mushroom and Pepper Stir Fry
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 5%
CARBS 6G28% OF CAL
1G FIBER1G ADDED2G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 7G71% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick 15-minute side of tender mushrooms and peppers coated in a savory garlic-brown sauce. Simple and flavorful, it pairs well with rice or noodles.
sidechinesestir fry🍜 wokdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons chicken stock
- 1 tablespoon oyster sauce
- 1 teaspoon light soy sauce
- 1/2 teaspoon sugar
- 1/2 teaspoon cornstarch
- 2 tablespoons vegetable oil oil
- 1/2 lb white button mushrooms (, sliced)
- 1 clove garlic (, minced)
- 1 red pepper (, sliced)
- 1 scallion green (, sliced, for garnish (Optional))
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 5%
CARBS 6G28% OF CAL
1G FIBER1G ADDED2G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 7G71% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 193mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 7mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.