Jo Cooks · by Joanna Cismaru★ 4.6 (15)
Mushroom and Leek Strudel
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 10%
CARBS 14G24% OF CAL
1G FIBER11G OTHER2G TOTAL SUGAR
FAT 19G72% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory phyllo strudel filled with mushrooms, leeks, cream, and cheese. Crispy on the outside with a rich, earthy filling. An elegant appetizer.
starteramerican🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tablespoons butter (unsalted)
- 1 large leek (chopped)
- 2 pounds mushrooms (chopped)
- 2 cloves garlic (minced)
- ¼ cup white wine
- ½ cup heavy cream
- 2 tablespoon fresh parsley (minced)
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 12 sheets phyllo dough
- ¾ cup butter (unsalted, melted)
- 4 tablespoon Parmesan cheese (grated)
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 10%
CARBS 14G24% OF CAL
1G FIBER11G OTHER2G TOTAL SUGAR
FAT 19G72% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 194mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.