Food Faith Fitness · by Reilly Doucet★ 5.0 (1)
Mushroom and Leek Soup
NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 9%
CARBS 8G43% OF CAL
2G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 4G47% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mushroom and leek soup finished with heavy cream and fresh thyme. Cozy and comforting, this 40-minute recipe is ideal as an appetizer or light lunch course.
starteramericansoup🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 large leek (white and light green parts only, chopped)
- 3 cloves garlic (minced)
- 16 ounces white mushrooms (sliced)
- 4 cups vegetable broth
- 1 teaspoon fresh thyme (chopped)
- Salt and pepper to taste
- 3/4 cup heavy cream (optional)
At a glance
PER SERVING · TIME 40M
CAL 4%·PRO 9%
CARBS 8G43% OF CAL
2G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 4G47% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 858mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 477mg
- Calcium
- 23mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 858MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.