Minimalist Baker · by Minimalist Baker★ 4.9 (143)
Mushroom and Leek Risotto (Vegan + GF)
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 14%
CARBS 50G63% OF CAL
1G FIBER3G SUGAR45G OTHER
FAT 9G26% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy risotto made with arborio rice, mushrooms, and leeks, finished with vegan butter for richness. It's savory and comforting, perfect for a plant-based dinner.
mainitalianpasta🥄 saucepangluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 ½ - 4 cups vegetable broth
- 2 Tbsp olive oil ((divided))
- 8 ounces bella or crimini mushrooms ((sub up to half with shiitake // brushed clean, sliced))
- Sea salt + black pepper to taste
- 3/4 cup thinly sliced leeks ((well rinsed and dried* // or sub shallot))
- 1 cup arborio rice
- 1/4 cup dry white wine ((or sub more vegetable broth))
- 1 Tbsp vegan butter ((optional))
- 1/4 cup vegan parmesan cheese
- Fresh chopped parsley ((optional // to garnish))
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 14%
CARBS 50G63% OF CAL
1G FIBER3G SUGAR45G OTHER
FAT 9G26% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 673mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 673MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.