Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 3.0 (1)
Mushroom and Leek Pasta
NUTRITION · PER SERVING40M COOK
CAL 32%·PRO 50%
CARBS 78G49% OF CAL
6G FIBER67G OTHER6G TOTAL SUGAR
FAT 25G36% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple pasta with a buttery sauce of sautéed leeks, mushrooms, and thyme finished with cream and Parmesan. Earthy, rich, and comforting.
mainitalianpastavegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz long pasta ((Note 1))
- 1 tablespoon salt
- 3 tablespoons extra virgin olive oil
- 2 leeks (thinly sliced(Note 2))
- 14 oz mushrooms (sliced (Note 3))
- ½ teaspoon salt
- ½ teaspoon dried thyme leaves
- 2 tablespoons butter
- 1 clove garlic (minced)
- ¼ cup broth ((Note 4))
- ¼ cup white wine ((Note 5))
- 1 tsp Dijon mustard
- 1 cup parmesan (grated (Note 6))
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 32%·PRO 50%
CARBS 78G49% OF CAL
6G FIBER67G OTHER6G TOTAL SUGAR
FAT 25G36% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 2875mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 507mg
- Calcium
- 320mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2875MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.