An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (4)
Mushroom and Ham Cannelloni
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 39%
CARBS 40G40% OF CAL
2G FIBER0G ADDED7G INTRINSIC31G OTHER7G TOTAL SUGAR
FAT 19G41% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tubes filled with sautéed mushrooms and ham, then baked in a creamy white sauce and topped with melted cheese. An Italian-inspired dish that's quick to assemble and delivers elegant comfort food.
mainitalianpastaporkshellfish🥧 baking dish🍳 skillet🔥 oven
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 cannelloni / manicotti tubes
- 2 tablespoons olive oil
- 2 cups chopped mushrooms
- ¾ teaspoon oregano
- ¾ teaspoon parsley
- ¼ teaspoon salt
- ¼ cup water
- ½ cup chopped cooked ham ((50 grams))
- ½ cup freshly grated parmesan cheese ((50 grams))
- ¾ cup chopped fresh mozzarella ((125 grams))
- 2 tablespoons butter
- 2½ tablespoons all purpose flour
- 1 pinch salt
- 2½ cups milk (2% or whole milk) ((560 grams))
- ¼ cup freshly grated parmesan ((25 grams))
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 39%
CARBS 40G40% OF CAL
2G FIBER0G ADDED7G INTRINSIC31G OTHER7G TOTAL SUGAR
FAT 19G41% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 567mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 398mg
- Calcium
- 320mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 567MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.