Mushroom and Cheese Stuffed Pork Chops
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushroom and Cheese Stuffed Pork Chops are thick-cut pork chops hollowed out and filled with a creamy mushroom and cream cheese filling, then topped with crushed crackers and baked. An elegant, restaurant-quality dinner that's simpler than it seems.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. boneless pork chops (we used 4 boneless pork chops)
- 2 teaspoons coarse salt (separated)
- 1 teaspoon coarsely ground black pepper
- 1.5 tablespoons olive oil (plus more for drizzle)
- 8 oz. Bella mushrooms (sliced)
- 8 oz. white mushrooms (sliced)
- ½ small white onion (mined)
- 4 cloves garlic (minced)
- 1 tablespoon minced fresh thyme
- 4 oz. cream cheese (room temperature)
- 2 large eggs
- 1 cup ritz cracker crumbs (about 26 ritz crackers)
- 4 teaspoons pork rub
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 1572mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 931mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.