Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (4)
Mushroom and Cheddar Omelettes
NUTRITION · PER SERVING10M COOK
CAL 29%·PRO 73%
CARBS 7G5% OF CAL
1G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 44G68% OF CAL
24G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick vegetarian omelettes filled with sautéed mushrooms, cheddar cheese, and herbs, ready in 10 minutes. These low-carb eggs are perfect for any meal of the day.
mainfrenchegg disheggs🍳 skilletgluten freevegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 oz. mushrooms (sliced)
- 2 tablespoons butter (divided)
- kosher salt (to taste)
- black pepper (to taste)
- 1 tablespoon fresh thyme (chopped (or others, such as tarragon or parsley)- optional)
- 4 oz. aged or sharp cheddar cheese (grated)
- 6 eggs
- chopped green onions or chives (for serving (optional))
At a glance
PER SERVING · TIME 10M
CAL 29%·PRO 73%
CARBS 7G5% OF CAL
1G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 44G68% OF CAL
24G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Cook
- 6m
- Sodium
- 1374mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 571mg
- Calcium
- 493mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4M
- SODIUM
- 1374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.