Barefeet in the Kitchen · by Mary Younkin★ 5.0 (6)
Mushroom and Bell Pepper Rice Pilaf
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 8%
CARBS 30G74% OF CAL
1G FIBER27G OTHER2G TOTAL SUGAR
FAT 3G17% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery rice pilaf studded with mushrooms, bell peppers, and onions. A savory side dish that pairs well with roasted meats or stands on its own.
sideamerican🍳 skilletgluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons butter (divided)
- 8 ounces small crimini or button mushrooms (about 3 cups thinly sliced)
- 1 small red bell pepper (about ¾ cup diced small)
- ½ teaspoon kosher salt (adjust to taste (this will depend on how salty your broth is))
- ¼ teaspoon freshly ground black pepper
- 1 small yellow onion (about ½ cup diced small)
- 3 cloves garlic (minced)
- 1½ cups jasmine or white rice
- 3 cups chicken broth
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 8%
CARBS 30G74% OF CAL
1G FIBER27G OTHER2G TOTAL SUGAR
FAT 3G17% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 468mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 9mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 468MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.