Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (9)
Mushroom and Bean Soup
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 34%
CARBS 36G35% OF CAL
10G FIBER1G ADDED6G INTRINSIC19G OTHER7G TOTAL SUGAR
FAT 24G53% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mushroom and bean soup loaded with vegetables and herbs. Comforting and warming on cold days.
mainamericansoupbeans🌀 blender⚙️ food processor🍳 skillet🍲 stockpot♨️ grillvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb baby bella mushrooms, sliced
- 2 TBSP olive oil (or butter)
- 1 medium yellow onion (, diced)
- 3 cloves garlic (, peeled and minced)
- ½ tsp thyme
- ½ tsp salt
- ¼ tsp black pepper
- 2 TBSP butter
- 2 TBSP flour
- 3 cups low-sodium vegetable broth
- 15 oz (1 can) cannellini beans ((drained and rinsed))
- 2 oz cream cheese
- ¼ cup heavy cream ()
- rosemary
- parmesan cheese
- crushed red pepper flakes
- parsley
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 34%
CARBS 36G35% OF CAL
10G FIBER1G ADDED6G INTRINSIC19G OTHER7G TOTAL SUGAR
FAT 24G53% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 704mg
- Total sugar
- 7g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 845mg
- Calcium
- 210mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 704MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.