Budget Bytes · by Jennie Alley★ 4.6 (7)
Mushroom alla Vodka Stovetop Lasagna
NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 47%
CARBS 51G33% OF CAL
5G FIBER30G OTHER16G TOTAL SUGAR
FAT 33G49% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pan lasagna with mushrooms, spinach, and a vodka-tomato cream sauce. Comforting and elegant, served straight from the skillet.
mainitalianpasta🍳 skilletvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp olive oil ($0.19)
- 2 cups white mushrooms (sliced, (227g) $1.88)
- 1 cup red onion (diced, (150g) $1.07)
- 1 Tbsp garlic (minced, $0.24)
- ¼ tsp crushed red pepper ($0.05)
- 1 6 oz can tomato paste ($0.86)
- ¼ cup vodka (2 oz, $0.99*)
- 1 cup heavy cream (8 oz, $1.68)
- 2 cups water (16 oz $0.00)
- 8 lasagna noodles (broken up, $0.87)
- 1 ¼ tsp salt (divided, $0.05)
- 1 cup cottage cheese (240g, $0.98)
- ¼ cup chopped frozen spinach (thawed and squeezed from excess moisture (30g) $0.12)
- ¼ tsp garlic powder ($0.02)
- 1 cup mozzarella cheese (shredded, (113g) $0.99)
At a glance
PER SERVING · TIME 40M
CAL 31%·PRO 47%
CARBS 51G33% OF CAL
5G FIBER30G OTHER16G TOTAL SUGAR
FAT 33G49% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 1913mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 523mg
- Calcium
- 327mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1913MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.