Mushroom Al Pastor Tacos with Garlic Lime Special Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted mushrooms seasoned with al pastor spices and pineapple, served in tortillas with avocado, goat cheese, and a garlicky lime crema. A vegetarian take on a Mexican classic.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cloves garlic, minced or grated
- 2 tablespoons chili powder
- 2 teaspoons smoked paprika
- 2 chipotle peppers in adobo
- ¼ cup apple cider or white vinegar
- 2 cups fresh pineapple chunks
- 1 tablespoon toasted sesame seeds
- 2 tablespoons extra virgin olive oil
- 8 ounces cremini mushrooms, chopped
- 1 yellow onion, thinly sliced
- 3 cups shiitake mushrooms, sliced
- 1/2 cup fresh cilantro, chopped
- 12 toasted corn or flour tortillas
- 4 ounces feta or goat cheese, crumbled
- mashed avocado and lime wedges, for serving
- 1/2 cup plain Greek yogurt or sour cream
- 1 tablespoon apple cider vinegar
- 1 tablespoon lime juice + 2 teaspoons lime zest
- 1 clove garlic, grated (use 2 if you love garlic)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 603mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1245mg
- Calcium
- 352mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 603MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.