Dassana's Veg Recipes · by Dassana Amit★ 5.0 (10)
Mushroom 65
NUTRITION · PER SERVING25M COOK
CAL 44%·PRO 20%
CARBS 40G18% OF CAL
6G FIBER29G OTHER6G TOTAL SUGAR
FAT 80G82% OF CAL
7G SAT73G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried mushroom bites coated in a spiced flour mixture with Indian flavors like garam masala and curry leaves. A savory appetizer or snack.
starterindian🍟 deep fryerdairy freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ½ cup curd
- 1 tablespoon ginger garlic paste
- 2 teaspoons kashmiri chilli powder
- 1 teaspoon cumin powder
- 2 teaspoons coriander powder ((ground coriander))
- 1 teaspoon garam masala
- 8 to 10 curry leaves (- finely chopped)
- 2 tablespoons corn flour ((corn starch))
- 4 tablespoons whole wheat flour (or all purpose flour)
- 2 tablespoons Rice Flour
- ½ teaspoon lemon juice
- salt (as required)
- 200 grams white button mushrooms
- oil (for deep frying as required)
- spring onion greens (or chopped coriander leaves for garnish)
At a glance
PER SERVING · TIME 25M
CAL 44%·PRO 20%
CARBS 40G18% OF CAL
6G FIBER29G OTHER6G TOTAL SUGAR
FAT 80G82% OF CAL
7G SAT73G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 889mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 668mg
- Calcium
- 128mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 889MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.