Museum of Appalachia Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chicken and elbow macaroni casserole made with cream cheese and sour cream, topped with crispy crackers. A comforting, old-fashioned dish made simple in the Instant Pot.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups chicken broth
- 8 ounces elbow macaroni
- 20 ounces boneless skinless chicken thighs, cut into bite size pieces
- 4 ounces cream cheese
- ½ cup sour cream
- ½ cup heavy cream or evaporated milk
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp poultry seasoning
- Pinch of smoked paprika
- 1 (4 oz) can mild diced green chiles
- 20 Ritz crackers
- 3 Tbsp melted butter
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 909mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 368mg
- Calcium
- 80mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 909MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.