Musakhan (Sumac Roasted Chicken)
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Little Sunny Kitchen · by Diana5.0 (6)

Musakhan (Sumac Roasted Chicken)

NUTRITION · PER SERVING75M COOK
CAL 49%·PRO 94%
CARBS 39G16% OF CAL
7G FIBER23G OTHER9G TOTAL SUGAR
FAT 71G65% OF CAL
15G SAT56G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-roasted chicken flavored with lemony sumac and topped with caramelized onions and crunchy pine nuts, served on flatbread. A Middle Eastern showstopper.

mainmiddle easternroastchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 5
  • 1 whole chicken (broken into 8 or 10 parts)
  • 2 teaspoons baharat (aka 7 spices, optional)
  • ½ teaspoon ground black pepper
  • 1 teaspoon salt
  • ¾ cup olive oil (divided)
  • 2 pounds yellow onion (diced)
  • 4 tablespoons + 1 teaspoon sumac (divided)
  • 5 small flatbreads
  • ¼ cup nuts (pine nuts or blanched, sliced, or silvered almonds)
  • chopped fresh parsley (for garnish)
  • Lemon wedges (for serving)
PREP
15M
SODIUM
925MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.