Musakhan: Sumac Chicken and Caramelized Onion Flatbread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Palestinian dish of tender roasted chicken flavored with warm spices like sumac and allspice, served on flatbread with caramelized onions and pine nuts. Aromatic and deeply savory.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tbsp allspice
- 2 tbsp ground cinnamon
- 1 tbsp coriander
- 1 tsp black pepper
- ¾ tsp ground cardamom
- ½ tsp ground nutmeg
- 6 chicken legs, bone-in, skin on (if you like, divide the legs to thighs and drumsticks. You can also use chicken breast pieces, if you prefer.)
- Extra virgin olive oil (I used Greek Private Reserve EVOO)
- Kosher salt
- 1 tsp sumac
- 1 1/2 tsp of spice mixture above
- Extra virgin olive oil (Greek Private Reserve EVOO again)
- 6 yellow onions, chopped
- Kosher slat
- 1 tbsp sumac, more for later
- 1 tbsp ground cumin
- 2 tsp of spice mixture above
- Toasted pine nuts, about 1/3 cup or more to your liking
- 6 flatbread such as Taboon bread, Greek pita bread, or naan
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 2442mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1841mg
- Calcium
- 140mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.