Musakhan (Palestinian Sumac Chicken and Onion)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Palestinian chicken dish baked with caramelized red onions, sumac, pine nuts, and warm spices on flatbread. Tangy, aromatic, and layered with flavor. A traditional comfort dish served for family meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 Chicken leg quarters
- 4 tbsp Olive oil
- 1 tsp Cumin
- 1 tsp seven spice mix
- 1 tsp Kosher salt
- 1/4 tsp Black pepper
- 6 Red onions (diced )
- 3/4 cup Olive oil
- 1/3 cup Sumac
- 6 Taboon bread
- 1/3 cup Pine nuts (toasted )
- 1/3 cup Parsley (chopped)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 843mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 602mg
- Calcium
- 124mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 843MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.