Wandercooks · by Wandercooks★ 5.0 (1)
Musaengchae - Korean 10 Minute Radish Salad
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 2%
CARBS 8G71% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 1G25% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, spicy radish salad with the bold umami of fish sauce and gochugaru, finished with sesame. It's a refreshing banchan that captures kimchi's flavor without fermentation.
sidekoreansaladdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 tbsp coarse salt
- 500 g Korean mu radish (sub daikon, 1 lb, peeled and thinly sliced)
- 3 garlic (chopped)
- 2 tbsp fish sauce
- 2 tbsp Korean hot pepper flakes / gochugaru
- 2 tbsp rice vinegar
- 1 ½ tbsp sugar
- ½ tsp salt (sea salt is best)
- 2 spring onion / green onion (chopped)
- ½ tbsp white sesame seeds
- 1 tsp sesame oil
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 2%
CARBS 8G71% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 1G25% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2850mg
- Total sugar
- 6g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 36mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2850MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.