Dassana's Veg Recipes · by Dassana Amit★ 5.0 (27)
Murukku Recipe | Murukulu Recipe
NUTRITION · PER SERVING50M COOK
CAL 4%·PRO 1%
CARBS 5G25% OF CAL
0G FIBER4G OTHER0G TOTAL SUGAR
FAT 6G75% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A South Indian crispy, crunchy snack made from rice flour and lentil flour with sesame, cumin, and spices. A traditional savory spiral that stores well.
starter🍳 skillet🍜 wokgluten freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 3 tablespoons urad dal (- 40 grams)
- 1 cup Rice Flour (- 150 grams )
- ¼ teaspoon asafoetida powder ((hing) – can also add ⅛ teaspoon asafoetida)
- ¼ teaspoon red chilli powder (or add as required)
- ½ teaspoon salt (or add as required)
- 1 teaspoon white sesame seeds (– can also add black sesame seeds)
- ½ teaspoon carom seeds ((ajwain) – can also add ½ teaspoon cumin seeds )
- 2 tablespoons ghee (- 40 grams )
- 10 to 11 tablespoons water (or add as required )
- oil (as required for deep frying )
At a glance
PER SERVING · TIME 50M
CAL 4%·PRO 1%
CARBS 5G25% OF CAL
0G FIBER4G OTHER0G TOTAL SUGAR
FAT 6G75% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 38mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 4mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.