Murgh Masala
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Khin's Kitchen · by Khin★ 5.0 (12)

Murgh Masala

NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 47%
CARBS 12G16% OF CAL
3G FIBER5G SUGAR4G OTHER
FAT 20G59% OF CAL
8G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Murgh Masala is a mild Indian chicken curry made with chicken breast, yogurt, tomatoes, and aromatic spices like garam masala and cardamom. It's fragrant and flavorful, ready in 30 minutes, and best served with rice or naan.

mainindiancurrychickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 400 gram Chicken breast ((About 14oz) Chicken breast or thigh )
  • 2-3 Shallots (Or brown onions, finely chopped)
  • 1 tbsp Garlic paste (Or finely grated garlic)
  • 1 tbsp Ginger paste (Or ginely grated ginger)
  • 2-3 Tomatoes (Finely chopped)
  • 1 tbsp Tomato puree
  • 3 tbsp Plain yoghurt
  • handful Coriander
  • 2 tbsp Oil
  • 2 tbsp Ghee
  • ½ tsp Salt (Or salt to taste)
  • 1 ½ cup water (add more water if needed)
  • 1 tbsp Yoghurt
  • ½ tsp Salt
  • 1 tsp Garam masala
  • ½ tsp Turmeric
  • 1 tsp Chilli powder (Or paprika powder)
  • 4-5 pods Cardamom
  • 1 stick Cinnamon
  • 2 Bay leaves
  • 1½ tbsp Garam masala
  • ½ tsp Cumin powder
  • ½ tsp Turmeric powder
PREP
10M
SODIUM
701MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.