Mung Bean Popsicles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet frozen popsicles made from mung beans, believed in traditional Chinese medicine to have cooling properties. An unusual but refreshing summer treat with a subtle bean flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10 ounces dried mung beans ((285g))
- 9 ½ cups cold water ((divided))
- 2½ tablespoons sweet rice flour
- 8 ounces rock sugar
At a glance
PER SERVING · TIME 520M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h
- Cook
- 40m
- Sodium
- 13mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 480M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.