Skinnytaste · by Gina Homolka★ 5.0 (1)
Mummy Hot Dog Recipe
NUTRITION · PER SERVING52M COOK
CAL 7%·PRO 13%
CARBS 15G43% OF CAL
0G FIBER9G OTHER6G TOTAL SUGAR
FAT 5G36% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Playful mummy-shaped hot dogs wrapped in breadcrumb dough with candy eyes and ketchup, perfect for Halloween parties. A fun, kid-friendly appetizer that's easy to make.
starteramericanpork🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 16- 1 cup unbleached all-purpose flour (whole wheat or gluten-free mix, plus more for dusting (5 ounces))
- 2 teaspoons baking powder
- 3/4 teaspoon kosher salt
- 1 cup non-fat plain Greek yogurt (I recommend Stonyfield or Fage 0%)
- 1 egg white (beaten (whole egg works fine too))
- 8 turkey hot dogs (such as Applegate Naturals, halved crosswise)
- 1 package candy eyes
- mustard or ketchup (optional for serving)
At a glance
PER SERVING · TIME 52M
CAL 7%·PRO 13%
CARBS 15G43% OF CAL
0G FIBER9G OTHER6G TOTAL SUGAR
FAT 5G36% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 343mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 63mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.