Mummy Chocolate Cupcakes
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A Cozy Kitchen · by Adrianna Adarme

Mummy Chocolate Cupcakes

NUTRITION · PER SERVING62M COOK
CAL 9%·PRO 5%
CARBS 31G69% OF CAL
2G FIBER6G OTHER23G TOTAL SUGAR
FAT 6G29% OF CAL
3G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist chocolate cupcakes decorated to look like mummies with white frosting stripes and candy eyeballs. A festive, playful dessert perfect for Halloween celebrations.

dessertamericanbaked goodvegetarian
View the full recipe on A Cozy Kitchen

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Nutrition & ingredients

Ingredients

serves 30
  • 2 1/4 cups all-purpose flour
  • 2 1/4 cups white granulated sugar
  • 2/3 cups cocoa powder
  • 1/3 cups black cocoa powder
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons kosher salt
  • 3 large eggs
  • 1 cup buttermilk (shaken)
  • 1 cup warm water
  • 3 tablespoons olive oil
  • 2 teaspoons vanilla extract or vanilla paste
  • 1/2 cup unsalted butter (at room temperature)
  • 2 cups powdered sugar
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon vanilla bean paste or 2 teaspoons vanilla extract
  • 1 tablespoon heavy cream
  • Edible eyeballs (for decorating)
PREP
20M
SODIUM
202MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.