Mummy Chicken Pot Pies
View original ↗
House of Nash Eats · by Amy Nash★ 5.0 (3)

Mummy Chicken Pot Pies

NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 39%
CARBS 30G29% OF CAL
5G FIBER19G OTHER7G TOTAL SUGAR
FAT 25G54% OF CAL
10G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Individual chicken pot pies wrapped in pastry shaped like mummies with candy eyes. A whimsical, kid-friendly dinner for Halloween or anytime comfort food is wanted.

mainamericancasserolechicken
View the full recipe on House of Nash Eats →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 [double pie crust recipe] (or one 15-ounce box refrigerated pie crusts with two 9-inch crusts)
  • 2 cups cubed, cooked chicken ((we like using rotisserie chicken))
  • 2 Tablespoons salted butter
  • 1 medium yellow onion (chopped (about 1 cup))
  • 2 medium carrots (diced (about 3/4 cup))
  • 3-4 celery ribs (chopped (about 3/4 cup))
  • 8 ounces cremini mushrooms (sliced (about 2 cups))
  • 3-4 garlic cloves (minced (about 1 Tablespoon))
  • 1/3 cup all-purpose flour
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • 1 teaspoon dried thyme
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 cup frozen peas
  • 1/4 cup fresh parsley (chopped)
  • 1 large egg (beaten)
  • 12 large candy eyes (for decorating)
PREP
30M
SODIUM
860MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.