The Girl Who Ate Everything · by Christy Denney★ 4.2 (14)
Mummy Brie
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 29%
CARBS 31G25% OF CAL
2G FIBER21G OTHER8G TOTAL SUGAR
FAT 36G65% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy brie cheese wrapped in puff pastry with candied pecans and brown sugar, then baked until gooey. A warm, indulgent appetizer with sweet and savory notes.
starteramerican🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (17.3 ounce) package frozen puff pastry (see Note)
- 1 tablespoon butter
- 1/2 cup coarsely chopped pecans
- 1/8 teaspoon ground cinnamon
- 1 (16-ounce) wheel Brie
- 1/4 cup brown sugar
- 1 egg (beaten)
- Sliced apples
- pecans pieces (craisins, or raisins for eyes)
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 29%
CARBS 31G25% OF CAL
2G FIBER21G OTHER8G TOTAL SUGAR
FAT 36G65% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 419mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 101mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 419MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.