The Recipe Critic · by Alyssa Rivers★ 4.7 (3)
Mumbo Sauce
NUTRITION · PER SERVING7M COOK
CAL 2%·PRO 1%
CARBS 10G90% OF CAL
0G FIBER2G OTHER8G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy-savory sauce combining barbecue and sweet-and-sour flavors with a glossy glaze. Perfect for coating chicken wings or as a dipping sauce.
condimentamerican🥄 saucepandairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 cup ketchup
- 1/2 cup white vinegar
- 1/4 cup soy sauce
- 1/4 cup Frank’s Hot Sauce
- 1/3 cup brown sugar or granulated
- 1 tablespoon smoked paprika (or cayenne pepper)
- pinch of salt, (if needed)
- water, (if needed)
At a glance
PER SERVING · TIME 7M
CAL 2%·PRO 1%
CARBS 10G90% OF CAL
0G FIBER2G OTHER8G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2m
- Sodium
- 422mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 7mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 422MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.