Mumbai Masala Sandwich | Bombay Masala Toast Sandwich
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Dassana's Veg Recipes · by Dassana Amit★ 4.8 (14)

Mumbai Masala Sandwich | Bombay Masala Toast Sandwich

NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 18%
CARBS 53G74% OF CAL
6G FIBER3G ADDED4G INTRINSIC40G OTHER7G TOTAL SUGAR
FAT 5G15% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crispy toasted sandwich from Mumbai filled with spiced mashed potatoes, fresh vegetables, and cilantro chutney. This is a popular street food snack with bold, aromatic flavors.

starterindiansandwichvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 cup tightly packed coriander leaves (or ½ cup each of mint leaves and coriander leaves)
  • ½ teaspoon chaat masala powder
  • 1 to 2 green chilies, (I added 3 as we like spicy chutney for sandwiches)
  • salt (as required)
  • 1 to 2 teaspoons water (for grinding, optional)
  • 3 to 4 medium potatoes (or 1.5 cups mashed potatoes)
  • ½ tablespoon oil
  • ½ teaspoon mustard seeds
  • ½ teaspoon cumin seeds
  • 1 or 2 green chilies (, finely chopped)
  • 8 to 10 curry leaves (, kept whole or chopped)
  • ¼ teaspoon turmeric powder
  • 1 pinch of asafoetida ((hing))
  • ⅓ cup chopped coriander leaves (- you can add ¼ cup too. i prefer to add more)
  • 12 slices bread (- white, brown, whole wheat or multi grain bread)
  • 1 medium onion, (peeled, rinsed and thinly sliced)
  • 1 medium tomato, (rinsed and thinly sliced)
  • 1 small capsicum, (rinsed and thinly sliced (optional))
  • butter (as required)
  • chaat masala (or sandwich masala as required)
  • roasted cumin powder (as required, optional)
  • black salt (or rock salt or regular salt as required)
PREP
30M
SODIUM
674MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.