Mum's Chicken Korma Curry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, mildly spiced chicken curry with cardamom, coriander, and cumin, finished with almonds and yogurt. A family recipe with South Asian flavors, meant to be served with rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium onion (cut in quarters and make 1/4 inch-thick slices)
- 6 tablespoons canola oil
- 2 tablespoon ghee (clarified butter)
- ½ teaspoon salt
- 1 lb. chicken bone-in cut into 8-10 pieces
- 2 teaspoons ginger paste
- 2 teaspoons garlic paste
- ½ tablespoon red chili powder (optional)
- 1 teaspoon coriander powder
- ½ teaspoon cumin powder
- 2 teaspoon Shan’s Korma Masala
- 2 cardamom pods
- 2 whole cloves
- 3-4 whole black peppercorns
- 4 -5 almonds (ground)
- ½ cup yogurt
- 1 tablespoon julienned ginger
- ½ teaspoon Kewra Essence
- ½ teaspoon Garam masala
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 408mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1632mg
- Calcium
- 534mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 408MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.