Mum's Aussie Weeknight Bolognese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick weeknight pasta sauce of seasoned beef and bacon with tomatoes, vegetables, and red wine. Australian-style with hidden veggies, it's comfort food that comes together in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp vegetable oil
- 1 onion (chopped)
- 2 tsp garlic (finely chopped)
- 750 g beef mince (1.65 lb)
- 5 slices bacon (diced, 150 g / 5.29 oz)
- 60 ml red wine (2 fl oz, shiraz or cabernet work well)
- 800 g chopped tomatoes (1.75 lb, sub with passata)
- 1 carrot (grated)
- 1 zucchini (grated)
- 3 tbsp tomato paste
- 4 tbsp tomato sauce / ketchup
- 2 tbsp Worcestershire sauce
- 500 g pasta (1.1 lb)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 812mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1139mg
- Calcium
- 94mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 812MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.