Multigrain No Knead Bread (in a Dutch Oven)
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Bowl of Delicious · by Elizabeth Lindemann★ 4.9 (12)

Multigrain No Knead Bread (in a Dutch Oven)

NUTRITION · PER SERVING180M COOK
CAL 10%·PRO 15%
CARBS 35G68% OF CAL
4G FIBER0G ADDED0G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 4G19% OF CAL
0G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rustic multigrain no-knead bread with multiple seeds and whole grains. Long fermentation creates a crusty exterior and tender, nutritious interior.

componentamericanbaked gooddairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1 ¾ cups warm water (heated to about 105 degrees F, see notes)
  • 2 ¼ teaspoons active dry yeast (1 packet, see notes for rapid or quick rise)
  • 2 tablespoons honey (or maple syrup for a vegan option)
  • ½ cup multigrain hot cereal mix (such as Bob's Red Mill 10- or 7-grain hot cereal mix)
  • ¼ cup raw sunflower seeds
  • 2 tablespoons golden flaxseeds (or brown)
  • 2 tablespoons sesame seeds
  • 1 ½ teaspoons fine-grain sea salt (see notes)
  • 2 cups bread flour (see notes for all-purpose flour)
  • 1 cup whole wheat flour
  • handful of rolled oats or more seeds (for topping the loaf, optional)
PREP
10M
SODIUM
370MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.