Naturally Ella · by Erin Alderson
Multigrain Dutch Baby with Fresh Peaches
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 17%
CARBS 41G67% OF CAL
4G FIBER14G OTHER24G TOTAL SUGAR
FAT 6G23% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puffy Dutch baby pancake made with multigrain flour and topped with fresh peaches and maple syrup. An impressive, elegant summer breakfast that looks restaurant-quality.
mainamericaneggs🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large eggs
- 2 tablespoons maple syrup
- 1/2 cup whole milk
- 1/4 cup spelt flour
- 1/4 cup whole wheat flour
- 2 tablespoons rye flour
- 1/8 teaspoon salt
- Zest from 1/2 lemon
- 1 tablespoons butter
- 2 medium peaches
- Maple syrup (for serving)
- Hemp seeds (for serving)
- Butter (for serving)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 17%
CARBS 41G67% OF CAL
4G FIBER14G OTHER24G TOTAL SUGAR
FAT 6G23% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 140mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 82mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.