Multigrain Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty homemade multigrain bread studded with nutritious grains and seeds, naturally sweetened with honey. Chewy and flavorful, it's versatile enough for toast or sandwiches.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups bread flour
- ½ to 1 cup whole wheat flour
- 1/2 cup cereal grains blend* (, or quick-cook oats)
- 1 ½ teaspoons kosher salt
- 2 teaspoons instant yeast
- 2 ½ Tablespoons honey
- ½ cup warm water
- ¾ cup milk (, warmed)
- 3 Tablespoons melted butter (, olive oil or avocado oil)
- Optional: 2 Tablespoons seeds of choice (i.e. pumpkin/flax/chia/sesame/poppy/sunflower)
- 1 egg white (, beaten)
- 1 Tablespoon seeds of choice (pumpkin, flax, chia, sesame, poppyseeds, sunflower)
- 1 Tablespoon quick oats
At a glance
PER SERVING · TIME 170M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 127mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 14mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.