Multicoloured Pilau Rice (Like you get in Indian restaurants)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant pilau rice with onions, warm spices like cinnamon and cardamom, and turmeric for color. Restaurant-quality and ready in 30 minutes, this pairs perfectly with curry dishes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 25 g butter ((you can use ghee or 2 tablespoons of olive oil, if you prefer))
- 1 onion (diced)
- 1 cinnamon stick
- 4 cardamom pods (gently bashed to open)
- 2 cloves
- ½ teaspoon salt
- 2 bay leaves
- 300 g basmati rice
- 600 ml boiling water
- Edible coloured powders in yellow, red and green
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 312mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.