Mulligatawny Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Indian curry soup with chicken, apples, rice, and coconut milk in a mildly spiced broth. Deeply satisfying and creamy with warm spice notes. Comfort food that's filling and complex in flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter (unsalted)
- 1 large onion (chopped)
- 1 large carrot (chopped)
- 2 stalks celery (chopped)
- 2 cloves garlic (minced)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 4 chicken thighs (about 1 lb) (boneless and skinless)
- 1 teaspoon dried oregano
- 1 teaspoon turmeric
- 1 tablespoon curry powder
- 1 tablespoon all-purpose flour
- 6 cups chicken broth (low sodium)
- ½ cup rice
- 14 ounce unsweetened coconut milk ((1 can))
- 2 small apples (peeled, cored and chopped)
- 1 tablespoon fresh parsley (chopped)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 22m
- Sodium
- 339mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 760mg
- Calcium
- 52mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.