Mulligan Stew
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Small Town Woman · by Beth Pierce4.9 (21)

Mulligan Stew

NUTRITION · PER SERVING110M COOK
CAL 21%·PRO 68%
CARBS 43G41% OF CAL
8G FIBER30G OTHER4G TOTAL SUGAR
FAT 13G28% OF CAL
3G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional beef stew with potatoes, onions, and savory seasonings braised in broth. Comfort food that is hearty and warming. Serve over rice or with crusty bread.

mainamericansoupbeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • ⅓ cup all purpose flour
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon fresh ground pepper
  • 1 lb beef stew meat
  • 2 tablespoons vegetable oil
  • 1 medium onion chopped
  • 2 cups low sodium beef broth
  • ½ teaspoon dried oregano
  • ¼ teaspoon dried basil
  • ¼ teaspoon dried marjoram
  • 2 medium gold potatoes cubed
  • 1 bag (19 ounce frozen mixed vegetables (corn, carrots, peas and green beans))
PREP
10M
SODIUM
402MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.