Diethood · by Katerina Petrovska★ 5.0 (1)
Mulled Wine Recipe
NUTRITION · PER SERVING120M COOK
CAL 8%·PRO 1%
CARBS 6G16% OF CAL
1G FIBER3G OTHER3G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced mulled wine infused with citrus, honey, ginger, cinnamon, and bourbon. Warm and aromatic, it's perfect for holiday entertaining and slow-cooker convenience.
drinkamerican⏲️ slow cooker🫕 dutch ovendairy freegluten freevegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 750 ml red wine, (I use Merlot)
- zest of 1 orange
- 1 whole orange, (peeled, segmented)
- 6 whole cloves
- 3 cinnamon sticks
- 1 inch piece of fresh ginger root, (thinly sliced)
- ½ cup Maker's Mark Bourbon
- ¼ cup honey, (or to taste, optional)
- fresh orange slices, rosemary sprigs, cinnamon sticks, (for garnish, optional)
At a glance
PER SERVING · TIME 120M
CAL 8%·PRO 1%
CARBS 6G16% OF CAL
1G FIBER3G OTHER3G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 5mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 21mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.