Fit Foodie Finds · by Lee Funke★ 5.0 (1)
Mulled Wine Recipe
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 2%
CARBS 29G46% OF CAL
5G FIBER6G OTHER17G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced red wine punch infused with cinnamon, star anise, and citrus, served warm. Ideal for fall gatherings and holiday entertaining.
drinkamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 bottle Pinot Noir
- 1 pint raspberries
- Orange peel from 1 large orange
- 3 star anise
- 2 teaspoons whole allspice
- 2 teaspoons whole cloves
- 3 cinnamon sticks
- 2 sprigs rosemary
- 1/4 cup maple syrup
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 2%
CARBS 29G46% OF CAL
5G FIBER6G OTHER17G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 10mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.